Blended Together, While Apart.
This year’s blend is the result of an experiment to celebrate life and lift spirits in the unprecedented time of social distancing. Fans blended three types of whiskey from the comfort and safety of their homes, shared their perfect blend, and then came together as a community online to taste and vote for the final recipe.
The first crowd-sourced whiskey blended live by thousands of fans. A unique blend of 4 year old Rye Whiskey and 5 year old Wheat and Barley whiskeys, delivering a light, gentle sweetness to balance WhistlePig’s signature bold Rye spice style. Perfect for summer sipping or with a home cooked meal.
45% RYE
30% WHEAT
25% BARLEY
NOSE
Sweet and Fruity with Pipe Tobacco, Vanilla, and Orange Zest
PALATE
A big hit of Baking Spices, Toffee, Roasted Nuts and Ripe Berries
FINISH
Long-lasting and Spicy

Serena Bianchi (verified owner) –
Islay attitude, friendly handshake. Kelp, grill ash, lemon candy.
Victor Ramos (verified owner) –
Tiki night idea. Couch pour reality. Pineapple rind, sea breeze, a little wild.
Nabil Farouk (verified owner) –
Expected easy. Got glorious funk. Pineapple rind, sea brine, roasted nuts. Rum with a grin.
Lucas Reed (verified owner) –
Picked up for spicy margs. Ended up neat. Green agave pop, jalapeño snap, stony backbone.
Grace Howard (verified owner) –
Beach drink idea, sofa sipper reality. Banana peel, baking spice, brown sugar restraint.