WhistlePig 10-Year-Old Single Barrel Rye Whiskey selected in collaboration with the San Diego Barrel Boys. High-toned spices and earthy herbal tones dominate this new selection. The palate is bold, with backing notes of maple syrup, Boston cream pie and a hint of lingering cinnamon-dusted cheesecake. This isn’t dessert in a glass, but it’s the next best thing! Only 130 bottles are available of this gem, act accordingly!
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Daniela Popescu (verified owner) –
Rye for Manhattans? Became a neat habit. Caraway, mint, peppercorn. Energizing kick.
Ethan Blake (verified owner) –
Garden gin with punch. Lime leaf, fresh herbs, quinine hint.
Anya Karpov (verified owner) –
Speyside softie with spine. Pear, barley sugar, oak polish.
Victor Ramos (verified owner) –
Weeknight malt that drinks weekend fancy. Apple peel, barley sugar, toasted oak. Effortless.
Esme Delaney (verified owner) –
Expected easy. Got glorious funk. Pineapple rind, sea brine, roasted nuts. Rum with a grin.