Double Distilled in our Vendome copper pot still from a mashbill of 82% Arkansas Corn, 9% Arkansas Wheat and 9% malted barley. Each barrel of Rock Town’s Single Barrel Bourbon has been hand selected by our founder and head distiller, Phil Brandon for its delicious flavor profile. Bottled at cask strength, proof varies from 112 to 115. 750ml.
Size:Â 750ML
Proof: 56.5% ABV

Stella Romano (verified owner) –
Saved for winter. Opened early. Honeyed malt, ember smoke, calm shoulders.
Jasper Quinn (verified owner) –
Rye with a grin. Cocoa rye bread, eucalyptus lift, clean snap.
Aria Volkov (verified owner) –
Aperitivo that works alone. Blood orange, herbal backbone, crisp goodbye.
Mei Lin (verified owner) –
Spritz intentions, rocks reality. Bitter roots, citrus pith, dry click.
Darius Coleman (verified owner) –
Mixing plan derailed. Neat, it sings. Baking spice, menthol lift, toasted oak.