Dominican Republic – The golden, silky Ecuadorian Connecticut wrapper is aged for 6 years; the Nicaraguan and Mexican San Andres filler leaves are aged for four. The draw is perfect and produces a smattering of earth, slight spice, soft and creamy notes
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Nico Petrov (verified owner) –
Picked for Old Fashioneds. Poured over one cube and stopped. Cherry, vanilla, oak char. Dialed-in balance.
Jasper Quinn (verified owner) –
Beach drink idea, sofa sipper reality. Banana peel, baking spice, brown sugar restraint.
Tane Ngata (verified owner) –
Herbal digestif with balance. Alpine pine, orange bitters, no stickiness.
Rafael Ortiz (verified owner) –
Coffee liqueur that stays adult. Espresso core, vanilla hush, clean finish.
Arjun Patel (verified owner) –
Intended for sidecars. Ended up solo. Poached pear, vanilla, walnut shell. Graceful finish.
Kareem Abdou (verified owner) –
Bought for infusions. Kept it pure. Agave nectar nose, stony backbone, tidy heat.
Omar El-Sayed (verified owner) –
Espresso martini plan. Neat instead. Dark cacao, roasted bean, satin glide.
Aria Volkov (verified owner) –
Planned to share. Didn’t. Dark cherry, cocoa nib, oak spice. Silky stride.
Gideon Harper (verified owner) –
Daiquiri draft pick. Neat MVP. Fresh cane, grass clip, white pepper spark.
Nyla Okoye (verified owner) –
Manhattan plans. One cube, that’s it. Dill seed, orange peel, rye bite.