Elijah Craig is credited as the first distiller to age his whiskey in charred oak barrels, earning his place in history as the ‘Father of Bourbon.’ The charred barrel transformed the clear liquid inside into an intense amber whiskey made rich with the flavors of the wood which we now recognize as Bourbon. Elijah Craig Small Batch is distilled, aged, and bottled in Kentucky from a traditional Bourbon mashbill of 78% Corn, 10% Rye and 12% Malted Barley and then aged for 8 to 12 years in #3 char new American oak barrels. The result of each Small Batch is a signature warm spice and subtle smoke flavor. Winner of “Best Small Batch Bourbon” and Double Gold medal at San Francisco World Spirits Competition and a 93 Point, “Excellent, Highly Recommended” rating at the Ultimate Spirits Competition
Size:Â 750ML
Proof:Â 118.2 (59.1% ABV)

Omar El-Sayed (verified owner) –
Rum for cola? Didn’t need cola. Molasses hum, banana skin, easy swagger.
Rafael Ortiz (verified owner) –
Sipped slow, time well spent. Grape blossom, leather, warm spice. Old-world charm.
Marcus Bennett (verified owner) –
Sipper with old-world manners. Grape blossom, warm spice, leather bookmark.
Omar El-Sayed (verified owner) –
Chased peat. Found balance. Bonfire ash, lemon oil, sea spray. Electrifying without burn.
Diego Alvarez (verified owner) –
Cocktail backbone turned couch companion. Toffee, baking spice, cocoa. No rough edges.