Dominican Republic – The VSG uses a 4 to 5 year old blend grown only on the Fuente Farm. The Ecuadorian wrapper is taken from higher primmings and matured slowly by sunlight filtered through the regions natural cloud covering resulting in a rich, robust and powerful flavor. Full body.
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Marcus Bennett (verified owner) –
Bought for palomas. Sipped straight instead. Green agave, pepper snap, clean minerality. Unexpectedly elegant.
Camilo Valdez (verified owner) –
Bought for batch cocktails. Ended up a nightcap. Caramel apple, clove, vanilla bean calm.
Kira Sato (verified owner) –
Grabbed for batch cocktails. Neat won. Herb garden, pepper tickle, tidy goodbye.
Serena Bianchi (verified owner) –
Aperitivo that works alone. Blood orange, herbal backbone, crisp goodbye.
Hugo Schneider (verified owner) –
Thought it’d bite. It danced. Spearmint, cedar, citrus edge.
Amira Hassan (verified owner) –
House rye turned neat habit. Caraway crackle, mint lift, pepper trail.
Keegan Doyle (verified owner) –
Sidecar stock turned solo act. Poached pear, vanilla thread, walnut shell.
Jonas Bergstrom (verified owner) –
Herbal digestif with balance. Alpine pine, orange bitters, no stickiness.
Mirek Dvorak (verified owner) –
Herbal digestif with balance. Alpine pine, orange bitters, no stickiness.
Grace Howard (verified owner) –
Mixer turned meditation. Subtle smoke, roasted fruit, river-stone calm. Mesmerizing glass.