During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – The palate is punctuated with caramel, corn and ripped fruits notes.
Size: 750ml
Proof: 84.8 (42.4% ABV)

Quinn Murphy (verified owner) –
Weeknight pour that punches up. Vanilla thread, toasted grain, tidy fade.
Layla Benali (verified owner) –
After-dinner rescue. Gentian bite, mint echo, cocoa shadow. Balanced bitterness.
Zahra Ali (verified owner) –
Cocktail backbone turned couch companion. Toffee, baking spice, cocoa. No rough edges.
Ivy Zhang (verified owner) –
Saved for cold nights. Opened early. Heather, honey, whisper of smoke. Calm and composed.
Talia Cohen (verified owner) –
Garden gin with bite. Fresh herbs, lime leaf, quinine hint. Refreshing without sugar.