By law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.
Size:Â 750ML
Proof:Â 94.4 (47.2% ABV)

Nico Petrov (verified owner) –
Aperitivo for daytime, backbone for night. Bitter orange, herb snap, bone-dry exit.
Brooke Anderson (verified owner) –
Old Fashioned ammo. Became the main event. Cherry pit, char, warm glide.
Matteo Rossi (verified owner) –
Bought for G&Ts. Kept it neat. Juniper leads, lemon peel, coriander warmth. Snappy finish.
Kwesi Boateng (verified owner) –
Mixing plan derailed. Neat, it sings. Baking spice, menthol lift, toasted oak.
Savita Reddy (verified owner) –
Rye for Manhattans? Became a neat habit. Caraway, mint, peppercorn. Energizing kick.